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A Feminist Cooks

Boycotting Eggs Two Ways

I studied at an extremely socially outspoken university. Before going there, I was obviously against sexism, racism, homophobia and xenophobia, but it was not until I went to university that I started to observe the small injustices and inequalities around... Continue Reading →

Muscles and Mussels

I started writing this long negative post and then I thought: “Is it worth it? What will I accomplish by writing about my anger?” So I deleted that post. That post is in your newsfeed, in newspapers, in your inbox,... Continue Reading →

Women’s March, Serenity, and Reproductive Chicken

In light of this past Saturday’s Women’s March, I decided that it would be fitting to write a post about my experience of the march. But honestly, my newsfeed has been so flooded with messages about the march and Trump’s... Continue Reading →

Seat 5F

Sitting in an airplane (at least in an economy seat) is never comfortable. I’m not going to argue that. Nonetheless, I get even more frustrated when people take up part of my teenie-tiny space. Like, there I am, reading my... Continue Reading →

Back to Nature Vegetable Quiche

Last summer, I spent a week traveling through Iceland with my father, his wife, and my little sister and brother. While I’ve never been a fan of outdoor activities (I used to make a point of NOT being a “nature... Continue Reading →

Nuts for Chocolate and Orange

Welcome to 2017! Does anyone else feel like stepping into the new year was like timidly opening a door to a room you’ve never been inside? I must say that 2016 was special. For the world, 2016 was awful, to... Continue Reading →

Getting-the-(Creative)-Juices-Flowing Leg of Lamb

It’s a bit of a challenge working my way back to stories of experiencing womanhood and recipes as I still only feel that non-culinary school life is half real. Nonetheless, being in France has also given me time to gather... Continue Reading →

Wrapping Up My French Adventures

Over the past three months, I have been sharing my culinary adventure with you through the food that we created in patisserie and in cuisine. For all my friends and family, I hope it was fun to follow my journey... Continue Reading →

French Adventures Part XIII

Wait, really?! This is the last post I’ll be writing from the south of France… And we’re truly feeling the end nearing – concentration is diminishing and projects are being finished. Last week, we made more chocolate bonbons and also... Continue Reading →

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