A Feminist Cooks

Muscles and Mussels

I started writing this long negative post and then I thought: “Is it worth it? What will I accomplish by writing about my anger?” So I deleted that post. That post is in your newsfeed, in newspapers, in your inbox,... Continue Reading →

Women’s March, Serenity, and Reproductive Chicken

In light of this past Saturday’s Women’s March, I decided that it would be fitting to write a post about my experience of the march. But honestly, my newsfeed has been so flooded with messages about the march and Trump’s... Continue Reading →

Seat 5F

Sitting in an airplane (at least in an economy seat) is never comfortable. I’m not going to argue that. Nonetheless, I get even more frustrated when people take up part of my teenie-tiny space. Like, there I am, reading my... Continue Reading →

Back to Nature Vegetable Quiche

Last summer, I spent a week traveling through Iceland with my father, his wife, and my little sister and brother. While I’ve never been a fan of outdoor activities (I used to make a point of NOT being a “nature... Continue Reading →

Nuts for Chocolate and Orange

Welcome to 2017! Does anyone else feel like stepping into the new year was like timidly opening a door to a room you’ve never been inside? I must say that 2016 was special. For the world, 2016 was awful, to... Continue Reading →

Getting-the-(Creative)-Juices-Flowing Leg of Lamb

It’s a bit of a challenge working my way back to stories of experiencing womanhood and recipes as I still only feel that non-culinary school life is half real. Nonetheless, being in France has also given me time to gather... Continue Reading →

Wrapping Up My French Adventures

Over the past three months, I have been sharing my culinary adventure with you through the food that we created in patisserie and in cuisine. For all my friends and family, I hope it was fun to follow my journey... Continue Reading →

French Adventures Part XIII

Wait, really?! This is the last post I’ll be writing from the south of France… And we’re truly feeling the end nearing – concentration is diminishing and projects are being finished. Last week, we made more chocolate bonbons and also... Continue Reading →

French Adventures Part XII

What's up?! I hope you're having a wonderful day/evening depending on where you are! Let's dive right in. Cake week got extended so that we finished two of our entremets on Monday. Unfortunately, while the cakes were all very well... Continue Reading →

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