Happy International Women’s Day!

Take today to own your womanhood and celebrate all the quirky things that make you you.

Here are a few recent food-ventures (yes, I clearly need some nice dishes for plating):

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Wagyu beef with cheese-filled gnocchi and caramelized leeks
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Avocado and runny egg on homemade sourdough
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Herb-crusted tilapia and rice
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Cinnamon swirl cheesecake with cherries
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Ricotta gnocchi, smoked trout, crispy brussels sprouts, butternut squash purée, pumpkin seeds, and balsamic vinegar
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