Scones (because I’m too tired to come up with a more creative title)

I miss cooking. Usually, when I don’t post recipes, it’s not because I’m not cooking. But lately that has been the case. Between traveling, a full-time job, and working out, I haven’t really been home enough to cook up a...

Choosing the hole over the donut: one month sugar-free

Hi all - (I just started a new job and this is how I've been writing my greetings in most emails. I didn't start it, and I'm not too sure how I feel about it, but it comes across as...

Trial and Error

Sometimes, it’s not so easy to figure out whether to share a recipe or not. Maybe I like the idea but it didn’t turn out the way I expected or something tastes great, but the texture isn’t there. (Actually, the...

Cereal for Dinner

I judge people’s eating habits. Including my own. Actually – especially my own. For many people, meal choices are dependent on time restrictions or health. For me, more often than not, my food choices reflect my level of patience, my...

Oozing Chocolate Soufflé

Yesterday was rainy and grey. But I was committed to making this a good week after Monday was beautiful and sunny. I wanted to treat myself, but I was definitely not about to leave the house if it could be...

Dressing Up

As some of you know, I’ve been interviewing for jobs, primarily in software engineering. In the past, I’ve usually worn a nice business dress to interviews because this makes me feel confident that I will give off a professional vibe....

Pi(e) Day

The little math child in me couldn't help but get excited about all the pie-related posts yesterday. So today, I decided to let my imagination roam free for a bit and see what I could come up with. First, I thought...

Happy International Women’s Day

Happy International Women's Day! Take today to own your womanhood and celebrate all the quirky things that make you you. Here are a few recent food-ventures (yes, I clearly need some nice dishes for plating):

Heart-Warming Semi-Soup

This dish is very unlike the things I normally make. Nonetheless, it’s becoming one of my go-to meals because it has something incredibly warm and soothing. It has all the heartiness of a rich, decadent dish and the lightness of...